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2 tablespoons of olive oil
1 1/2 cups of diced onion
1/4 teaspoon of kosher salt
1 1/2 cups of sour cream
3/4 cup of mayonnaise
1/4 teaspoon of white pepper
1/4 teaspoon of garlic powder
1/2 teaspoon of kosher salt
In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.