五法：煮る

煮込み (nikomi)

stew

煮付け (nitsuke)

fish (vegetables) boiled with soy sauce (and sugar)

含め煮 (fukumeni)

food boiled in sugar syrup

煮染め (nishime)

vegetables (fish) stewed in soy sauce

煮浸し (nibitashi)

type of stew, usually fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

煮物の種類

料理: 煮物 (nimono)