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茶碗蒸し (chawan mushi)
a savory steamed egg custard with assorted ingredients
小田巻蒸し (odamaki mushi)
a savory custard cup with udon noodles
土瓶蒸し (dobin mushi)
food steam-boiled in an earthenware teapot
酒蒸し (saka mushi)
a dish steamed in sake
調理法: 蒸す
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