揚げ物

天ぷら (tempura)

deep-fried fish and vegetables in a light batter

唐揚げ (kare age)

food is lightly covered just in cornstarch before frying

串カツ (kushikatsu)

deep-fried kebab

フライ (hurai)

fried

カツ (katsu)

a breaded and deep‐fried cutlet

南蛮漬け (nanban zuke)

roasted or deep-fried fish or meat, marinated in a spicy sauce

揚げだし豆腐 (agedashi tofu)

tofu lightly dusted with starch or flour, then deep fried, and served in dashi broth with soy sauce

コロッケ (korokke)

croquette

揚げかまぼこ (age kamaboko)

fried kamaboko

薩摩揚げ (satsuma age): fried fishcake

平天 (hiraten): flat-shaped fried fish cake

フリッター (furiitar)

fritter

パコラ

pakora

調理法: 揚げる