Embedded Files
6 oz bowties
3 oz Crab meat
6 tablespoons Butter
2 pk (1oz each) Newburg sauce
3 cups Milk
1 1/2 cups Water
1/4 c Dry white wine
1/4 c Sliced green onions
1/2 lb Sliced fresh mushrooms (optional)
Mix Milk, Water, Dry white wine, and Sliced green onions.
Cook pasta according to package directions.
Sort crab meat to remove any shell pieces.
Melt butter in 3-quart non aluminum saucepan.
Add mushrooms; sauté for 3 minutes.
Add sauce mix; stir well.
Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil.
Reduce heat; simmer 5-8 min; stirring constantly.
Add green onions, pasta and crab; stir to combine.
Heat through. Serve.
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