Potatoes
6 to 8 small red potatoes, quartered into 1/2-inch pieces
1 tablespoon olive oil or garlic-flavored olive oil
1 tablespoon minced fresh rosemary leaves or 1 tsp dried rosemary
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Preheat oven to 400 degrees F.
Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.
Chicken
1 lb chicken
2 tablespoons olive oil
1 tsp dried rosemary
1 tsp salt
1/2 tsp ground black pepper
Combine all ingredients and marinate. Bake 400 degrees for 15 to 20 minutes.