4 cups catsup
4 cups coarsely chopped Spanish onions
1/4 of 5 oz. bottle Worcestershire sauce (1-1/4 oz.=1/8 cup + 1-1/2 tsp.)
1/4 of 2 oz. Bottle Kitchen Bouquet (1/2 oz.=1 Tbsp.)
1/4 of 1 lb. box brown sugar (4 oz.=1/2 cup)
Combine all ingredients thoroughly and simmer for 30 to 60 minutes. Cook hot dogs in sauce.
For authenticity: use Kayem hot dogs and Sunbeam rolls.