Baked Alaska Recipe
Devils food cake mix
1 qt ice cream
½ teaspoon cream of tartar
4 egg whites
2/3 cup of dark brown sugar
Cover baking sheet with aluminum foil.
Place cooled cake on baking sheet.
Place ice cream on cake leaving 1 inch edge, trim cake around ice cream.
Freeze cake and ice cream.
Beat egg whites and cream of tartar until foamy.
Beat in brown sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Completely cover cake and ice cream with meringue, sealing it to foil on sheet. (If desired it can be frozen up to 24 hours at this point.)
Bake on lowest rack in oven for 3-5 minutes at 500 degrees or until meringue is light brown.
Trim foil to edge of meringue; transfer cake to serving plate. Serve immediately.