Embedded Files
1/3 cup Olive oil
1 cup Onions -- diced
3/4 cup Celery -- diced
1/4 teaspoon Garlic -- minced
1 c Carrots -- julienned
1 1/2 cup Canned tomatoes, drained -- Diced
1 qt Chicken broth
1/2 teaspoon Black pepper
1/8 teaspoon Ground rosemary
2 tablespoon Fresh parsley -- chopped
1/2 c Miniature pasta dry bowties Cooked
Add bean to food processor and process using on/off pulse until beans are well mashed. Scrape down sides as necessary. Reserve. Heat oil in a Dutch oven.
Add carrots, onions, celery and garlic and sauté for 5 minutes on medium heat.
Add remaining ingredients except pasta and bring to a boil. Reduce heat to a simmer and cook stirring occasionally for 20-25 minutes. Keep warm. Add pasta to finished soup and serve immediately.
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