Embedded Files
1/2 lb(s) Baby (pearl) Onions
1 Medium Red Onion sliced thin
1 Medium Yellow Onion sliced thin
4 Tbsp Olive Oil
5-6 cup(s) Chicken Stock
Salt
1/4 tsp Red Pepper Flakes
1/2 lb(s) Angel Hair, broken in 2 inch pieces
1/4 cup(s) Chopped Italian Parsley
5 tsp Grated Romano Cheese
Place onion and oil in a large sauce pan over low heat and saute, stirring occasionally, less than 25 minutes, until onions are golden.
Add stock and salt to taste. Sprinkle with hot pepper flakes and simmer for about 1 hour.
Add pasta and parsley and cook until pasta is just al dente. Sprinkle with grated Romano cheese.
Google Sites
Report abuse