Quiche Recipe

1 pre shell

3 Tablespoons of Flour

2 pkgs frozen creamed spinach, thawed

½ lb grated swiss cheese

2/3 cups milk or cream 1 env.

Dry onion soup

2 eggs

Blend soup mixture with flour, add spinach and half of cheese; spoon into pre shell. Cover with beaten eggs and cream. Top with remaining cheese. Bake at 350 degrees for 45 minutes. Cool 5 minutes before serving.

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