Meatloaf Lee's
2 beaten eggs
2 tablespoons snipped parsley
¾ cup milk
1 teaspoon salt
½ cup bread crumbs
½ tsp ground sage
2 lbs ground beef
¼ cup chopped onion
1/8 teaspoon pepper
Sauce
1/3 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard
Combine eggs and milk, stir in crumbs, onion, parsley, salt, sage and pepper. Add ground beef and mix well. Pat into a 4 1/2 X 8 1/2 loaf pan (line pan with plastic wrap to make unmolding easier); unmold in shallow baking pan.
Bake at 350 degrees for 70 minutes. Spoon off excess fat.
Combine Ketchup, brown sugar and dry mustard. Spread over meat loaf. Return to oven for 10 minutes. Let cool before cutting. Makes 6 servings.