½ cup of margarine
1 egg ½ cup cocoa
1 teaspoon of vanilla
1 cup of sugar
1 cup of milk
2 cups of flour
1 ½ teaspoon of soda
½ teaspoon of baking powder
½ teaspoon of salt
Drop by teaspoon full on cookie sheet (un-greased).
Flatten with bottom of glass dipped in flour.
Bake 7-8 minutes at 425 degrees.
(We bake for 6 minutes and it comes out perfect!) 2/1/15
Filling
¾ cup of butter
½ jar of marshmallow fluff
1 teaspoon of vanilla
1 2/3 cups of confectioners’ sugar
OR
(1 and 1/2 Filling just for Honey)
18 tablespoons of butter
3/4 jar of marshmallow fluff
1 1/2 teaspoon vanilla
2 1/2 cups of confectioners sugar
Cream together