Oreo Cookie Balls

- 1/2 cup cold milk

- 1 pkg (3.9 oz) chocolate instant pudding mix

- 36 oreo cookies (finely crushed) about 3 cups

- 3 pkg (4 oz each) semi-sweet baking chocolate, melted

- 1 oz white baking chocolate, melted

1. STIR milk and pudding mix in medium bowl with large spoon, just until moistened. Immediately stir in cookie crumbs; mix well.

2. SHAPE into 42 (1-inch) balls. Freeze 10 minutes. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.

REFRIGERATE 20 minutes or until firm. Drizzle with white chocolate; refrigerate 10 minutes or until firm.