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Gumbo Soup Recipe
(serve over white rice)
Roux
1/3 cup of oil with 5 tablespoons of flour
medium heat until dark chocolate brown
(Tony chacheres)
8 cups of water
chicken
sausage
1 can rotel tomatoes (original)
1 teaspoon minced garlic
bunch scallions
4 teaspoons Creole seasoning
1 onion
4 stalks of celery
½ teaspoon thyme
salt and pepper
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