2 jars (6.5 ounces each) marinated artichoke hearts, drained and coarsely chopped
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup (3 ounces) grated fresh Parmesan
1/2 cup mozzarella
1 garlic clove, pressed Fresh vegetable dippers (optional)
Directions:
1. Preheat oven to 375°F. Combine artichokes, spinach, sour cream and mayonnaise in Classic Batter Bowl. Add Parmesan cheese and garlic; mix well and spoon intoMini-Baker.
2. Bake 20-25 minutes or until heated through. Serve with fresh vegetable dippers, if desired.
Yield: 3 cups (24 servings)