Crockpot BBQ Recipe

Crock-Pot Barbecue Recipe

3 ½ lbs pork loin roast

1 cup bottled barbecue sauce

Trim fat from pork loin roast and cut in half placing the pieces side by side in the crock-pot. Pour the bbq sauce over the meat and cook on low 8-9 hours.

Remove the pork. Using two forks, pull the meat into shred. Put the shredded pork onto a serving dish ands spoon sauce from the crock-pot ton meat to moisten.

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