3 tablespoons oil
3-4 cloves garlic, minced fine
1-2 Thai green chilies, cut in two
1 inch knob of ginger, minced
1 large onion, sliced
10-12 button mushrooms
1 large green pepper, sliced
2 cups cooked rice (Best cold)
1/2 teaspoon sugar
3-4 tablespoons soy sauce
12-15 basil leaves, roughly torn
Heat oil in a wok. Add the garlic, chilies and ginger. Saute for a minute on high heat. Next add the onions and green peppers. Saute till slightly browned, about 3 minutes on high heat. Next add the mushrooms, soy sauce and sugar. Continue sauteing. Add the rice and mix well. Cook for about 5 minutes. Lastly add the basil leaves and mix. As they heat up the leaves will wilt and become a darker color. This takes about 2 minutes.