penne rigate chicken

- 1 lb Penne

- 2-3 Tbs Olive Oil

- 1 Yellow Pepper

- 1 Onion

- 1 Garlic Clove

- 1 Jar Spaghetti Sauce (26oz)

- 3 Cooked Boneless chicken breast

- 1 Tbs chopped fresh Parsley or Basil Cook Penne.

Saute Pepper, Onion and Garlic in Oil until tender.

Stir in Spaghetti Sauce, Chicken and Parsley or Basil.

Simmer 2-3 Minutes.

Serve Sauce mixture over pasta.