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Staff
Miss Poole
Curriculum
S3 to S6 pathway
S3 to S6 pathway
National 4 & 5 - Fashion & Textile Technology
National 4 & 5 - Fashion & Textile Technology
Course Information
The course is practical and experiential. Students will require to plan, make and evaluate more complex fashion/textile items to given briefs demonstrating more complex skills and techniques with accuracy to achieve a high standard of finish. When responding to briefs and fulfilling Course criteria students will need ot complete Consumer Studies, analyse and evaluate their work accounting for factors that affect fashion and textile choices, fashion trends and influences.
Entry Requirements
Appropriate S3 course or Course Award at Nat 4.
Course Assessment
3 Mandatory Units completed using a combined approach encompassing Textile Technologies, Fashion and Textile Development, Fashion and Textile Choices.
Progression Routes
Nat 5 Nat 6 (Higher)
Other SQA qualifications in fashion and textile technology or related areas, e.g. health and wellbeing, creative arts or technologies.
Further education and employment or training.
Level 4 - NPA Bakery
Level 4 - NPA Bakery
The National Progression Award (NPA) in Bakery at SCQF level 4 develops practical bakery skills in craft baking, bread making, cake decoration and pastry making. This award is aimed at candidates who are interested in pursuing a career in the bakery or catering industries, but do not necessarily have any prior experience.
National 4 & 5 - Playwork and Childcare
National 4 & 5 - Playwork and Childcare
Course Information
This course enables candidates to develop knowledge of child development, health & wellbeing, Children’s Rights, and the role of Play, through supporting children and young people in a play setting in and out of school and an early learning nursery and/or childcare setting. Placements and practical processes are key to the course, alongside a written portfolio of evidenced knowledge and understanding.
Entry Requirements
Entered at N4/5 English
Ability to listen, communicate and actively participate in group activities and discussions.
Course Assessment
Successful Course Award is achieved through continuous monitoring of practical and knowledge assessments under open & closed book conditions.
Progression Routes
Employment
BA Childhood Practice, BA Child & Youth Studies, BA Social Work and BA Social Care.
National 4 & 5 - Practical Cookery
National 4 & 5 - Practical Cookery
Course Information
This course has a focus on the further development of practical skills and techniques, organisation and time management required for the catering industry and ability to create time plans and complete costings. Students will be required to have greater breadth and depth of knowledge and understanding of cookery processes, properties of ingredients, sustainability, nutrition and dietary requirements.
Entry Requirements
Appropriate S3 course OR
Pass at N4 Practical Cookery
Course Assessment
3 Mandatory Units of Work completed using a combined approach.
Practical Assessment and Written Exam paper
Progression Routes
Other SQA qualifications in Food Technology or related areas, e.g. Health and Wellbeing, Healthy Eating, Food Studies.
Further education and employment or training.
Subject relevant support links and documents can be found on the pupil Team your child is part of.
Links to additional relevant support for pupils and parents (e.g. website links)
o SQA - https://www.sqa.org.uk/sqa/45741.html
o Past papers - https://www.sqa.org.uk/pastpapers/findpastpaper.htm
o SCHOLAR
o Additional subject relevant support links and documents can be found on the pupil Team your child is part of.
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