Eating fungi

Eating fungi is one of the greatest pleasures of mycology for many people. This part of Scottish Fungi starts with some important tips about collecting and identifying fungi to eat.

Once you have collected your fungi, check out the general advice on cooking and preserving fungi and recipes pages. Remember, these pages will develop over time. As well as the featured recipes from guest chefs, you are encouraged to send in your own recipes and cooking advice.

Of course, you may wish to buy your fungi from a commercial supplier, or even enjoy them at one of Scotland's many hotels or restaurants that use wild fungi in their menus.