FOOD: cost
Ale/Beer (per gallon) 2 sp
Banquet (per person) 2 gp
Bread (per loaf) 5 cp
Candy (per piece) 2 sp
Cheese, white (per lb.) 4 sp
Cheese, curd (per lb.) 2 sp
Coffee (cup) 1 cp
Egg (each) 1 cp
Fish, fresh (one meal) 2 sp
Fish, salted (one meal) 1 sp
Fowl (one meal) 2 sp
Fruit (one meal) 3 sp
Garlic (one clove) 1 sp
Meat, fresh (one meal) 3 sp
Meat, salted (one meal) 2 sp
Meals, Good (per day) 5 sp
Meals, Common (per day) 3 sp
Meals, Poor (per day) 1 sp
Milk, Camel (1/2 gallon pitcher) 7 cp
Milk, Cow (1/2 gallon pitcher) 5 sp
Milk, Goat (1/2 gallon pitcher) 2 sp
Sherbet 1 cp
Soup/ Stew for 1 meal 5 cp
Vegetable (one meal) 4 sp
Wine, common (per ½ gallon) 2 sp
Wine, good (per ½ gallon) 4 sp
Wine, heart of wine (per ½ gallon) 1 gp