Memories and stories are connected to our land as described by B. Toastie in the article, “How place names impact the way we see landscape,”. Also that the names of places are a kind of language of the landscape that can help identify and explain different characteristics. By how the landscape looks visually, the main features, important natural resources, and intangible and tangible values that people attach to that landscape, and how it has evolved overtime. 

In the article I believe that what Mr. Suina is trying to say is that we have both sides of being an Indian meaning we had the traditional life and the educational side. Being in the early 60s or 50s back then there were boarding schools that wanted to isolate the Indian ways of life. In my culture at the end of every school year we put back to school site with us in church and return to our normal traditional ways of being native. I will state that Mr. Suina  discusses his personal connections and memories tied to his religious coaching.  He connects to his culture by discovering that he and his grandma are going to important village ceremonial settings. He also had been taught to have appropriate behavior to these events and through her modeling she showed him how to pray. He discusses it because to me it brings back memories that have been told generation through generation.

“Food and agriculture organization.” shares a specialized agency of the United Nations established in 1945. Its primary mission is to combat hunger, improve nutrition, and promote sustainable agriculture worldwide. FAO provides assistance, conducts research, and offers technical expertise to enhance food security and agricultural practices, focusing on sustainable and environmentally responsible methods. It works with governments, organizations, and communities to address global food and agricultural challenges, which include poverty, food waste, and climate change. FAO plays a critical role in shaping policies and initiatives that support the world's growing population while ensuring food security and sustainable development. 

Dry farming is an agricultural practice that has been designed for regions with limited water sources. It involves cultivating crops without relying on irrigation. Instead, farmers use various techniques to maximize soil moisture retention and choose drought-resistant crop varieties. The history of dry farming dates back to ancient civilizations and has evolved with advancements in soil conservation, crop selection, and water management. Dry farming plays a critical role in conserving water resources, building climate resilience, and enduring food security in arid and semi-arid regions. However, it can lead to variable crop yields and presents challenges related to climate change and economic sustainability. 

In summary of the article, climate change impacts Native communities in various ways, posing threats to traditional lifestyles and cultural practices, changes in temperature, precipitation patterns, and extreme weather events disrupt ecosystems, affecting the availability of traditional resources. Altered growing seasons impact food security. Native communities often depend on local ecosystems, which face challenges to their livelihoods and cultural identity. Adapting to these challenges requires a balance between traditional ecological knowledge and ensuring the resilience and well-being of Native communities. 

Native agriculture is rooted in sustainable practices and cultural significance, which can be preserved by prioritizing traditional seed varieties, adapting modern techniques, sustainability, involving communities in decision-making, supporting water conservation, advocating for policies recognizing indigenous farming rights, and investing in education and financial aid for Native communities and farmers. 

Water rights for Native communities engaged in agriculture involve historical, legal, and practical considerations. These communities face challenges such as historical displacement, and disputes over rights. Educational programs aim to empower them with knowledge about water rights, conservation, and sustainable agricultural practices, fostering a balance between traditional wisdom and modern solutions. 

In summary of the article, Missouri's Latino Farmers and Ranchers have made strides in fostering diversity and inclusion in agriculture. Promoting access to resources, education, and support has played a vital role. Collaborative efforts between community organizations, government agencies, and agricultural institutions have helped address challenges and create oppurtunites for these farmers. through targeted programs and advocacy, Missouris's Latino agricultural community has contributed to a more inclusive and equitable landscape in the state's agricultural sector. Ongoing efforts are essential to ensure continued progress and representation. 

To address Chronic Food Insecurity in Africa amid climate change, a comprehensive approach is necessary. This includes promoting climate-resilient agricultural practices, investing in sustainable technologies, and developing drought-resistant crops. Fostering education and supporting smallerholder farmers with financial resources and market access contribute to building resilience in the face of climate challenges, Ultimately helping Africa escape the grip of chronic food insecurity. 

Empowering smaller farms with Global Connections enhances their economic prospects and sustainliblity. By tapping into international markets, these farms can expand their customer base, leading to increased sales and profibiality. Diversification of products and income sources becomes possible, reducing vulernblity to local market flucations. Global connections makes possible exchange of agriculutal technologies, empowering