The Masai people of Kenya have a strong affinity for the Olea Africana, which they refer to as Oloirien. In English, it is also known as the African wild olive. The Masai make great use of this tree, utilizing every part for unique tasks and properties. The wood is used to make rungu clubs and to create poles that support traditional roofs on Masai houses. Charcoal from the African wild olive has proven to be especially useful when cleaning calabashes. Sticks can be used for smoking milk gourds or for flavoring soup. The branches of the Oloirien are burned in traditional Masai ceremonies to receive blessings, peace, and good luck. Many refer to this tree as the best firewood plant not only because of how easily it burns, but also for its pleasant aroma and the bright color it gives the fire. Because the fruit have a thin mesocarp, they are not used to produce olive oil—but, the fruits are otherwise edible.

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And they went and woke him, saying, “Master, Master, we are perishing!” And he awoke and rebuked the wind and the raging waves, and they ceased, and there was a calm.

Luke 8:24