Wellbeing Wednesday Week 3

Steps

1. Preheat oven to 210 degrees celsius.

2. Rub the butter into the self raising flour until it looks like breadcrumbs.

3. Add the milk and mix gently until the mixture forms a dough.

4. Knead the dough on a lightly floured surface until smooth.

5. Roll out the dough to a large rectangle (approximately 5mm thick).

6. Spread over the pizza sauce, then add the chopped ham, drained pineapple chunks and the grated cheese.

7. Roll up the dough (starting from one of the long edges) until you have a long tube.

8. Using a sharp knife, cut the roll into 3cm slices.

9. Place the slices cut side up onto a tray.

10. Bake for 25-30 minutes or until golden (and hollow sounding when tapped). If the scrolls are over-browning, loosely cover with a sheet of foil and continue baking.