本校關注學生餐食安全與飢餓議題，持續透過多元措施保障師生餐飲供應與營養需求，避免因距離、價格、供應不足造成食物不安全。
2024 年主要作為包括：
1. 於餐飲不足區域（如八甲校區共教會）引進便當販售服務並規劃素食選項。
2. 協調圓廳自助餐每日供應少量素食供需要者選用。
3. 寒暑假及彈性週期間於偏遠區域安排輪流進駐餐車及便當供應。
4. 增設及擴充智慧販賣機與飲料食品販賣機，增加全天候餐飲取得途徑。
5. 增設 YouBike 租賃站點，便利師生往返主要餐飲區域，降低購餐距離障礙。

The school pays attention to the issue of student meal safety and hunger, and continues to ensure the food supply and nutritional needs of teachers and students through various measures to avoid food insecurity caused by distance, price, and insufficient supply.

The main actions in 2024 include:

1. In areas with insufficient catering (such as the Bajia Campus Church), bento sales services have been introduced and vegetarian options are planned.

2. The Coordination Roundhouse Buffet serves a small amount of vegetarian food daily for those who need it.

3. During the winter and summer vacations and flexible weeks, arrange rotational parking of food trucks and lunch boxes in remote areas.

4. Add and expand smart vending machines and beverage and food vending machines to increase access to all-weather food and beverages.

5. A YouBike rental station has been added to facilitate teachers and students to travel to and from the main dining area, reducing the barrier to food purchase distance. 

本校關注學生餐食安全與飢餓議題，持續透過多元措施保障師生餐飲供應與營養需求，避免因距離、價格、供應不足造成食物不安全。
2024 年主要作為包括：
1. 於餐飲不足區域（如八甲校區共教會）引進便當販售服務並規劃素食選項。
2. 協調圓廳自助餐每日供應少量素食供需要者選用。
3. 寒暑假及彈性週期間於偏遠區域安排輪流進駐餐車及便當供應。
4. 增設及擴充智慧販賣機與飲料食品販賣機，增加全天候餐飲取得途徑。
5. 增設 YouBike 租賃站點，便利師生往返主要餐飲區域，降低購餐距離障礙。

The school pays attention to the issue of student meal safety and hunger, and continues to ensure the food supply and nutritional needs of teachers and students through various measures to avoid food insecurity caused by distance, price, and insufficient supply.

The main actions in 2024 include:

1. In areas with insufficient catering (such as the Bajia Campus Church), bento sales services have been introduced and vegetarian options are planned.

2. The Coordination Roundhouse Buffet serves a small amount of vegetarian food daily for those who need it.

3. During the winter and summer vacations and flexible weeks, arrange rotational parking of food trucks and lunch boxes in remote areas.

4. Add and expand smart vending machines and beverage and food vending machines to increase access to all-weather food and beverages.

5. A YouBike rental station has been added to facilitate teachers and students to travel to and from the main dining area, reducing the barrier to food purchase distance.