Agriculture & Horticultural Studies 

DESCRIPTION 

In this unit students study local agricultural and horticultural operations and the factors that influence these operations, including historical, environmental, social and economic factors. Students apply their knowledge and skills in researching the feasibility and establishment of a small agricultural and/or horticultural business project. The unit has a large practical component and the theoretical learning is largely based upon implementing this knowledge in the real setting. Students will explore all variables such as soil, fertiliser, feed requirements, housing, pests and diseases. 

AREA OF STUDY 1 

In this area of study students are introduced to agriculture and horticulture as industries that are valued by Australians for cultural and social reasons, as well as being vital to Australia’s economic prosperity. 

AREA OF STUDY 2 

In this area of study students gain a broad understanding of agricultural and horticultural practices, with a focus on soil management and the selection of suitable plant and animal varieties. Students explore systems and production cycles, best practice for health and safety, and the factors that influence the growth and development of plants and animals. 

ASSESSMENT TASKS 

Assessment is ongoing where the teacher is monitoring each student to assess their ability to demonstrate successful performance against the prescribed outcomes.
Evidence of successful performance of the learning outcomes can include: 

• A portfolio of accumulated evidence.
• Teacher observation.