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Course Information Evening for 2025 is Wednesday 6th August. Subject information is current for 2026
Duration: One Semester
Duration: One Semester
The focus of this unit looks at foods, cultures and customs that shape the eating patterns of countries around the world. The technology process of investigating, designing, producing and evaluating will be continued. Activities include food production, food testing and food sampling as well as theory work.
COURSE OUTLINE
COURSE OUTLINE
This unit will allow students to:
Investigate and make judgements on how the principles of food safety, preparation, presentaiton and sensory perceptors influence the creation of food solutions.
Critique needs or opportunities to develop design briefs.
Work flexibly to safely select, justify and use appropriate technologies and processes to make designed solutions.
Evaluate design ideas processes and solutions against comprehensive criteria for success.
Develop and manage project plans taking into consideration time, cost, risk and production processes
ASSESSMENT TASKS
ASSESSMENT TASKS
Three assesment tasks that include a practical and theoretical component
Examination in Term 2 or 4
SPECIAL ARRANGEMENTS/EQUIPMENT
SPECIAL ARRANGEMENTS/EQUIPMENT
Students are required to bring a food storage container.
Students are able to select from three food subjects, but will only be able to be enrolled in a maximum of one food subjects in Year 10. A second may be offered if there are places available.
ar 10 Exams - Line 3
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