Course Information Evening for 2025 is Wednesday 6th August. Subject information is current for 2026

Year 10 Baker's Delight

Duration: One Semester

The focus of this unit is on baking and yeast goods, pastry making and biscuits, cakes and slices. The technology process of investigating, designing, producing and evaluating will be continued. Activities include food production, food testing and food sampling as well as theory work.

COURSE OUTLINE

This unit will allow students to:

Investigate and make judgements on how the principles of food safety, preparation, presentation and sensory preceptors influence the creation of food solutions.
Critique needs or opportunities to develop design briefs
Work flexibly to safely select, justify and use appropriate technologies and processes to make designed solutions.
Evaluate design ideas processes and solutions against comprehensive criteria for success.
Develop and manage project plans taking into consideration time, cost, risk and production processes.

ASSESSMENT TASKS

Three assessment tasks that include a practical and theoretical component
Examination in Term 2 or 4

SPECIAL ARRANGEMENTS/EQUIPMENT

Students are required to bring a food storage container.

Students are able to select from three food subjects, but will only be able to be enrolled in a maximum of one food subjects in Year 10. A second one may be offered if there are places available.

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