Mountain Locoweed

Names: Awanáán (Blackfoot); Mountain Locoweed (English); Oxytrope Voyant au Montagne (French); Oxytropis monticola (Latin)

Also Known As: Rattle Sound

Characteristics: Low plant with numerous creeping rhizomes. Produces small brown pod fruit. Have nodules on roots that fix nitrogen into soil.

Habitat and Origin: Rocky slopes and prairie meadows in the Prairies, Montane, and Foothills.

Optimal Growing Conditions: Thrives in sunlight and well drained soil. Can be exposed to conditions.

Edible Portions: Stems. All parts poisonous if ingested in large quantities.

Aboriginal Peoples Uses: Stems boiled, applied to reduce swelling and treat sores. Stems also be eaten to treat asthma.