BEER STYLE: blond ale

FERMENTATION: top fermented, refermentation in the bottle

ALCOHOL: 5,9 vol %

ORIGINAL GRAVITY: 1050 – FINAL GRAVITY: 1007

IBU: 30          EBC: 7

MALTS: pilsner, corn

HOPS: Magnum, Styrian Goldings Celeia, Saaz, Groene Bel

YEAST: Witkap

'Zauw' means the gutter between the sidewalk and the street in our local (Diesters) dialect. Water runs through the gutter into the sewer.