BEER STYLE: brown porter

FERMENTATION: top fermented, refermentation in the bottle

ALCOHOL: 5,6 vol %

ORIGINAL GRAVITY: 1054 – FINAL GRAVITY: 1013

IBU: 35         EBC: 68

MALTS: pils, mild, brown, crystal, pale crystal, black

HOPS: East Kent Golding

YEAST: Lallemand Nottingham

'Dölleper' means threshold in our local (Diesters)dialect.