BEER STYLE: strong saison

FERMENTATION: top fermented, refermentation in the bottle

ALCOHOL: 8,2 vol %

ORIGINAL GRAVITY: 1066 – FINAL GRAVITY: 1006

IBU: 40          EBC: 14

MALT: pilsner, biscuit

HOPS: EK Golding, Styrian Goldings Celeia, Styrian Kolibri

YEAST:  Dupont + Blaugies

'Böstel' is the local dialect word (Diesters) for broom.