BEER STYLE : vintage IPA

FERMENTATION: top fermented, refermentation in the bottle 

ALCOHOL: 7,2 vol %

ORIGINAL GRAVITY : 1054 - FINAL GRAVITY: 1000

IBU: 177          EBC: 11

MALTS:  Maris Otter

HOPS: E.K. Golding

YEAST: S-04 SafAle English Ale + ECY36 Brettanomyces Claussenii

Remake of a 1839 India Pale Ale