BEER STYLE: Belgian session IPA

FERMENTATION: top fermented, refermentation in the bottle

ALCOHOL: 4,7 vol %

ORIGINAL GRAVITY: 1045 – FINAL GRAVITY: 1011

IBU: 41          EBC: 7

MALTS: pilsner, vienna, oats, corn

HOPS: Comet, Styrian Wolf

YEAST: M-47 Belgian Abbey

'Tulest' is the local dialect word (Diesters) for 'at you place'.