BEER STYLE: English IPA

FERMENTATION: top fermented, refermentation in the bottle

ALCOHOL: 6 vol %

ORIGINAL GRAVITY: 1055 – FINAL GRAVITY: 1011

IBU: 46          EBC: 11

MALTS: Maris Otter

HOPS: E.K. Golding

YEAST: LalBrew Nottingham

"Rasop" was an inn in Diest where they ran out of beer very quickly.