BEER STYLE: Belgian pale

FERMENTATION: top fermented, refermentation in the bottle

ALCOHOL: 5,8 vol %

ORIGINAL GRAVITY: 1054 – FINAL GRAVITY: 1012

IBU: 36          EBC: 7

MALTS: pilsner, biscuit, corn

HOPS: Comet, E.K. Golding, Styrian Kolibri

YEAST: WLP515 Antwerp Ale

"Rasop" was an inn in Diest where they ran out of beer very quickly.