BEER STYLE: unfiltered lager

FERMENTATION: cofermentation, bottom & top, refermentation in the bottle

ALCOHOL: 5,7 vol %

ORIGINAL GRAVITY: 1047 – FINAL GRAVITY: 1005

IBU: 40          EBC: 7

MALTS: pilsner, vienna, corn

HOP: Tettnanger, Saaz, Groene Bel

YEAST: SafLager W-34/70 + Witkap

Prizekant is the local dialect word (Diesters) for cockchafer.