BEER STYLE: Flemish old brown

FERMENTATION: top fermented, refermentation in the bottle

ALCOHOL: 6,6 vol %

ORIGINAL GRAVITY: 1059 – FINAL GRAVITY: 1010

IBU: 13          EBC: 45

MALTS: Maris Otter, mild ale, corn, caramünich II, cara-aroma, special W, chocolate

HOP: Groene Bel

YEAST: primary fermentation with Wilderen, secondary with Rodenbach

Melleger is the local dialect word(Diesters) for marble.