BEER STYLE: saison

FERMENTATION: top fermented, refermentation in the bottle

ALCOHOL: 5,7 vol %

ORIGINAL GRAVITY: 1046 – FINAL GRAVITY: 1005

IBU: 46          EBC: 6

MALTS: pilsner

Hops: EK Golding

Yeast: Thiriez

'Schuffel' means glutton in our local dialect (Diesters dialect)