BEER STYLE: fruit lambic

FERMENTATION: spontaneous fermentation , refermentation in the bottle 

ALCOHOL: 8 vol %

ORIGINAL GRAVITY: 1060 - FINAL GRAVITY: 1000

IBU: /          EBC: /

MALT: pale, wheat, berries

HOPS: Aged Magnum

Yeast:  Oude Boon

Beezjelaa is the local dialect word(Diesters) for berry marmalade.