BEER STYLE: tripel

FERMENTATION: top fermented, refermentation in the bottle

ALCOHOL: 8 vol %

ORIGINAL GRAVITY: 1065 – FINAL GRAVITY: 1006

IBU: 36         EBC: 8

MALTS:  pilsner, corn

HOPS:  Magnum, Styrian Goldings Celeia, Groene Bel, Saaz

YEAST: Witkap

'Taffelen' means in our local dialect (Diesters dialect) to loiter, to hesitate, to take time.