BEER STYLE: Double

FERMENTATION: top fermented, refermentation in the bottle

ALCOHOL: 6,3 vol %

ORIGINAL GRAVITY : 1 063 - FINAL GRAVITY : 1017

IBU: 23          EBC: 46

MALTS: Maris Otter, Münchener, Corn, Cara 120, Chocolade Rye, Candi Syrup

HOP: Spalt Select

Yeast: M15 Empire Ale

“Doenkel” means dark in our local dialect (Diesters). Doenkel is a sweet, double ale. A slow beer beer that goes very well with a chocolate dessert or Belgian chocolates.