BEER STYLE: double

FERMENTATION: top fermented, refermentation in the bottle

ALCOHOL: 5,8 vol %

ORIGINAL GRAVITY: 1 058 - FINAL GRAVITY: 1016

IBU: 33          EBC: 16

MALTS: barley, wheat, oats

HOPS: Spalt Select, Groene Bel

YEAST: SafAle T-58

Double Diest is a golden ale,  brewed according to the recipe of the Gulde-beer or Double Diest from 1851.