Methi Fried Rice

pan fry tofu

sliced serrano,  onions, cut beans, onions again

Peas

On medium heat when pan is hot, add oil, when hot season with methi seeds

when brown add the serrano slices and stir

Sprinkle some water to avoid the hot vapors

Add peas, beans, and a sprinkle of water. Add salt and pepper and cover and cook

Add the onions and toss and saute

Add some passata (Wegmans) some water and cook closed for a minute

Add defrosted methi leaves, toss and cook (two cubes)

Add the tofu and mix and cook.

Add salt and pepper at each stage

Warm left over rice

Add rice, toss, mix and cook

Ready to serve

saute some sliced serrano chilly in oil to remove sting

create a raita with yogurt and butter milt with some salt and pepper and add the chiii

(was too hot)