Coriander Rice

This is easy if you have lots of fresh coriander and left over rice. Off course it will not be my recipe if it does not include vegetables. For protein, I have my go to ingredient - boiled egg. You could try canned beans for the protein.

This is not necessarily fried rice. It is basically mixing coriander chutney with rice. It should work with your own coriander chutney.

There are only a few pictures as I was hardpressed.

(To be finished)

Vegetables : Fresh beans, onions, and peas (difficult to find fried rice without peas)

For the chutney: Cilantro, dates, ginger, picked jalapenos. You will add sal and ground pepper. I also use a little apple cider vinegar

Grind to a chutney

For Raita: grated carrots and onions

Heat oil in a pan on medium heat. When hot, temper some bay leaves and cinnamon sticks. Then add onions and saute for a few seconds. Then add peas and bean, salt and pepper, toss;

Sprinkle some water, toss, close and cook until the beans are done

Add the rice and toss and cook

Add the chutney and lower the heat and mix and cook till hot and uniform

Served with sliced boiled egg

Start with yogurt, and add some buttermilk (I use whole milk). Add salt to taste and some fresh ground pepper and mix. Add the carrots and onions and mix

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