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Vegetable Lo Mein
Vegetable Lo Mein
Two untruths to start - it has egg and I make it with thin spaghetti
Protein: Egg
Vegetables : Carrots, Zucchini, baby Bella caps
Spices : Serrano (julienned) ; garlic ; onions ; coriander leaves
For Sauce: fresh ground pepper, low sodium soy sauce, apple cider vinegar, house sesame chilli sesame oil ; siracha (Wegmans - no additives) ; sea salt
Herb: Coriander
Notes:
The dark color is probably doe to the soy sauce. It darkens when heated. Maybe add at the end (or flavor) or just avoid it
The traditional sriracha sauce has lots of additives. The Wegmans is organic and all natural (according to label)
Traditionally Lo mein is all mixed and served. This will provide uniform taste till the end
Served stacked so you can vary the tase. Just noodles, noodles + little sauce; noodles with lots of sauce, noodles with vegetables and egg.
Baby bella caps, carrot, zuchini
Serano (sliced) ; garlic ; nions, fresh coriander
pepper grinder, low sodium soy sauce ; apple cider vinegar ; house sesame chilli oil sriracha (Wegmans, organic), sea salt (Wegmans)
Heat pan ; add oil
When hot add green chillies, stir
Add garlic and stir
Add onions and stir
Add carrots and zucchini and cooked covered
stir/toss often
Add mushroom caps
Add soy sauce and stir/toss
Add sriracha and toss/stir
when done set aside
Cook thin spaghetti (direction)
Heat pan and add house chilli sesame oil and season with sesame seeds;
Toss
Add vegetables
Add fried egg
Done!
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