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Summer Egg and Cheese
Summer Egg and Cheese
Summer is great for chutney sandwich. This is one is egg and cheese sandwich.
Chutney : Grind all off
Tomato : one tomato on the vine. Leave skin on(or off)
Onion : a small one chopped
Ginger : and inch chopped
Dates : 3 - softened (soaked in hot water)
Chilly : 2 medium serrano. I sautee the chillies to take out the sting. You can also add some onions after tossing the chillies
Coriander : half cup
Liquid: Apple cider vinegar ( I understand it has probiotic properties as well as umami savour)
Salt and Pepper to taste.
Cheese : Brie - medium (you choice). I like the softness of the cheese as it seems to blend into the sandwich.
You now cannot say that I only use sliced pepper jack.I usually use sliced pepper jack.
Protein: boiled egg sliced
Bread: Farm style (Wegmans) - you can use your favorite
You can add garlic to the chutney if you prefer. It has a large effect on the flavor so I do not use it. You could make the chutney with mint, basil, oregano or a combo of herbs.
Chutney ingredients: dates, ginger, serrano chillies, onions, tomato (plate)
pepper, salt, applle cider vinegar, coriander
Heat pan, add oil, add chillies to hot oil - 30 sec, add onions stir and remove from heat and cool
grind all ingredients to make chutney (not too dilute - spreadable consistency)
On the inner sides: Use butter spread on both slices, spread chutney liberal on both slices, add sliced brie cheese on one , sliced boiled egg on another
Close, press and slice
Served with tomato, cuke, lettuce salad
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