Sesame Chilli Oil

My version of the expensive sesame chilli oil

It has a limited purpose at least for me (at this time) - to flavor the noodle after it has been cooked

I do not like the smell of raw sesame oil. Hence the little cooking involved here.

Sesame oil is the principal oil used for cooking in the southern state of Tamil nadu in India

Notes: (after the fact)

Dried chillies (Andhra - Indian) and Sesame Oil (Indian store)

I do not like the smell of raw oil

Heat saucepan

When hot add chillies

Continue heating till oil starts to bubble and you get the fried chilli smell

Stop heating and move it away from the burner and let it cool

Store in a bottle

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