Chutney Pesto Pepper Onion

My summer sandwich nomenclature is for a chutney kind of spread. It is very refreshing in summer. The chutney will last for a couple of more applications. The pesto is basically using a nut base rather than onions. Pesto softens the taste.

The veggies is the flavorful pepper and onion combo. An appetizing smell in summer grilling. Here it is sauteed.

Chutney - Pesto : Grind together

Dates : 3 - softened by soaking in hot water

Chillies: 2 - serrano medium

Cashew : raw halfs

Mint : fresh - half cup

Coriander - half cup

Tomatoes : 2 - plum - skinned

Liquid: Apple cider vinegar (Umami and probiotic)

Oil : Olive

salt and fresh ground pepper to taste

Veggies:

Bell pepper : 1/2 - thinly sliced

Onions : small - thinly sliced

Bread: farm style for the half and Wegmans sour loaf for me

Cheese: Medium Brie

Protein : boiled egg - one per sandwich

Chutney Ingredients in order:

dates, chillies, cashew halves, mint, coriander, tomatoes

Veggies: bell pepper and onions

Sautee chillies to remove the sting

Can also add tomatoes at the end and toss

The chutney-pesto

sautee peppers (with salt and pepper) and onions and cook closed - cool

butter spread on the inside of the slices, spread chutney-pesto liberally on both slices, add cheese

Add the veggies

Same shown with sour bread

Sliced egg - cannot stop showing off my egg slicer

Stack on top of veggies, close, press, and slice in two

Ignore the small one on the right -was feeling a little more hungry

Missed the picture with the egg loaded. Leave it to your imaginations

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