Sesame Fried Rice

Vegetable Sesame Fried Rice

This is a simple dish using left over rice. It my case it is Basmati rice. It could also be the leftover rice from take out orders (Indian/Chinese/Thai). This should be served with another dish for protein (in my case it was Mapu Tofu)

You could also add eggs (boiled/fried,/scambled) and make it a stand alone dish

There are not many images for this dish as I was also making Mapu Tofu simultaneously. It was very busy and harried trying to get them finish together.

The dish is simple. Adding rice when the vegetables are done. During cooking vegetables add salt and ground pepper with each vegetable addition

Servings: six

Vegetables : Carrots, beans, green peppers, peas

Spices: salt (sea salt), ground black pepper, house chilli sauce (see Mapu Tofu), apple cider vinegar, soy sauce (color)

Oil : Sesame chilli oil (house), sesame chilli oil (Wegmans),

Herb: Coriander

Vegetables :beans, green peppers, carrots, peas

Heat pan, when hot add sesame oil

when oil is heated add beans, carrots, and peas

Add salt ,ground black pepper

cook on medium heat, closed

add green pepper

keep stirring

Add chilli sauce, vinegar, soy sauce and stir

Heat rice in microwave sprinkled with water to warm and soften

Add the rice to the pan and stir until thoroughly mixed

Add additional soy sauce, vinegar, chilli sauce to taste while cooking closed on low heat to keep it warm

Add fresh coriander when ready to serve

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